Ei leh in bawk aw...

Chinese vawksa rep: Uih theilo khawpa an rep, fridge a dahthat pawh ngailo,reitak dahtheih ani. Sa hring aia hil deuhhlek hmel apua,an siamdan ka hrelova, kahre chak khawpmai. Ei chuan atuidan ada a,a rim pawh a dal. Mizo vawksa rep atuiber mai!
My special dishes: Ina mahnia rawngbawl hi anuama, atuibawk. Chinese chawhmeh siamdan awlsam deuhte hi ka chhinchhiaha, inah ka siamve thina, hei hi kan thiante chaw eia kan sawm tum ami ani. Engpoh hi siam ila, Yindu Cai(Indian dish) emni anti vek tho! lolzz
Hai Zhanglang (Sea cockroach): An fry thin, ahmel atang hian ka eichakloh chi, ka la temlo. Thil vang ania, an ei nasa lemlo, aman pawh ato thawkhat.
Can Yong: Silk pangang, cocoon ainsiamlai(buhchi-um) laitak hi ania. Hei hi NE lam special ania, hmundangah an ei ve em ka hrelo.Kezungpui tiat tiat ania, chawhmeh dawrah an zuarvea, ache/tal but but hi ahmuhnawma, kan en kan en thin.
Thla hmasa khan miin lunch eiah minsawma, ka vathlenga, dawhkan kan kila, Can Yong an ron chhawp ta rup maia, ei hreh mah ila, keimah vanga siam annia, ka eive ang tiin pakhat ka ei vea, achhung lah chu a eng-phut deuh suta, pakhat chu ka eizo vehrama, adang min pekbelh tazela, a pali-na ah ka hnartaa, kan ramah kan ei ngailoh avangin eiluih harsa ka tih thu ka sawia, min hrethiam tahram.
Chawhnuah naupang ka zirtira, ka pum anuamlo tana, tlaiah chuan hrehawm tak ani tawh. In ka thleng chu kaluak nghal char char maia, ka pum anuamlova, ka kua athalo bawka. Ka hua aniang chu, ka luak tlaivar animai. Ka buai asin, arim lahchu ka hnarah achamrenga, ka eileh takah!